Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. 3. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Scramble the eggs in a little sesame oil (love the flavour it adds!) Remove from the oven and turn up the temperature to 400F. Dump the meatloaf mixture into the pan. Cook the ground beef. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Thank you for taking the time to leave a note. I used half teaspoon fresh thyme leaves. Stir with a wooden spoon to not burn. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Run a small sharp knife around the inside edges to loosen. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Delicious Recipes for Everyday Meals and Special Occasions. Braised beef in bitter beer, with mushrooms and green peppercorn pie. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. How to make Italian crescent pie: 1. Roll out both dough balls to about a 6-inch circle. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. SpendWithPennies.com. 1 egg Fresh herbs of your choice. Could this be made ahead, refrigerated, then baked? Place potato in a saucepan with enough water to cover. Cover the pan with foil and bake for 1 hour and 15 minutes. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. They act as a thickening agent,yes? This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Line a deep-dish pie plate with crust and add filling. Cook ground beef and vegetable mixture until soft. This special treat would fill their bellies and was an indulgence they looked forward to every week. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. Serve warm. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions You can also subscribe without commenting. But, maybe thats because I drained my beef. Doing without carbs at the moment. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! We were treated to the hospitality that one becomes accustomed to from a Nonna. You may enjoy these other savory pie recipes: We love seeing what you made! Thank you in advance! Season with salt and pepper and cook until potatoes are tender. Cut in the shortening until coarse crumbs form. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Do you have a favorite? So stay a while, browse around, and make something tasty for dinner tonight. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Cook until warm. All rights reserved. Preheat the oven to 400F. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. ", "We replaced half the ground pork with ground beef," says pdm. Taste the mixture and adjust the seasoning if necessary then set aside to cool. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. also I baked it for 35 minutes, was perfect. No pie crust, no bread crumbs. Use the form below to submit your question or comment. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Sharing of this recipe is both encouraged and appreciated. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. by Georgina Fuggle. Or would it run together and lose the layers? Clarifying question before I make this dish tonight. Add green pepper and cook 2 minutes. Place this mixture on top of the crust in the pie pan. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Preheat the oven to 350 degrees F. with rack in center of oven. Hi Jenny, yes this pie can be baked from frozen. Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? Making a homemade meat pie doesnt have to be complicated. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Please read my disclosure policy. That part is never clarified in the recipe. Forty-five to 55 min @ 425F? Bake time may be slightly less but not by much. Loved the flavor. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Add top crust and seal edges. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. This sounds amazing! Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. Saute the chopped celery in butter for 5 minutes, stirring frequently. Ill try it again with more broth. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Hi Thomas You would be OK baking it ahead of time and reheating. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Add the butter and onions. Drain, add green pepper and cook 2 minutes. Bake for 15 minutes. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. I broiled ours for two minutes to brown the top further than it was. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! This Italian Beef and Sausage Pie is one of those recipes. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. Next, assemble the pie. Your daily values may be higher or lower depending on your calorie needs. Stir well to cook evenly for another 2-3 minutes. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Discovery, Inc. or its subsidiaries and affiliates. I only recently learned how to make pea meal bacon for example. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Ok so now what do I do with all these hot peppers? Heat a large non-stick pan over medium heat. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. The broth is totally absorbed. Thank you! This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. Sorry for the confusion. (There is a photo in the post showing this step). Drain, but reserve the juices. In a frying pan on medium heat, add the Ground Beef and spices. Bake 9 to 11 minutes or until light golden brown. And how would you adjust the cooking time? But feel free to add some additional cheese or something. Meat Filling: Heat the oil in a large pot. Preheat oven to 350F and remove crusts from refrigerator. Husband was very impressed. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. This mixture will resemble pancake batter. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Your family will fall in love with this delicious meat and cheese pie! In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. This meat pie is loaded with not only meat and cheese but vegetables too. We served our pie with a simple side salad, but its really quite filling all on its own. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Stir in breadcrumbs until fully combined. To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. If I want potato in the meat, then put two and just mash one. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. No, the bruschetta should remain in chunky form. Your email address will not be published. Read More. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. I think maybe just using this for a meatloaf recipe would be great. Youll need a nine or ten-inch springform pan (affiliate link), and some parchment paper to line the bottom so your pie doesnt stick. Hope that helps! Bake until golden. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. Hi Stephanie Youd be better off baking it ahead of time and reheating. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. Spray a deep pie pan with a non-stick spray, and set aside. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! Let sit for several minutes until foam forms on top. Brush crust with beaten egg if desired. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. I personally feel it needs more then half a cup of broth. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. I. love this recipe. Transfer to the prepared baking dish. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. The entire crust was almost burned after 45 min. Drain off an excess grease, if necessary. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. Add onions and Peppers and saute till onions are slightly browned. by Adam Byatt. everyone agrees. (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Enjoy Ashley! Get an email when new recipes are published. , Hi Blair, Serve warm. Privacy Policy. Bake for 45-55 minutes or until bubbly and crust is golden. This comfort food dinner comes together in under an hour. Stir and soften the onions for 5-8 minutes. Cover with half of meat mixture, then half of Mozzarella, followed by the . Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Leftovers will keep in therefrigerator for 3-4 days. Next, sprinkle the fennel seeds over the entire area if using. Joe comes from a small village in Sicily called Montallegro. Add the potato and meat mixture spreading evenly over the dough. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. To that same bowl, add the dough and roll to coat dough in olive oil. Remove the spring form pan with the crust from the refrigerator. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Notify me via e-mail if anyone answers my comment. Heat the olive oil in a large skillet over medium heat. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Add the garlic; cook for 1 more minute. Drain well and mash. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. Continue to cook until the potatoes are tender when pierced with a fork. Remove bay leaf. Mix water, soup, and seasonings in large capacity Crock-Pot. Brown the ground beef over medium-high heat in a skillet until no pink remains. Taste and season with kosher salt and ground black pepper. That is what I have on hand? I used Lindsays all butter flakey pie crust recipe. Pour into a strainer but save the liquid. I reread the recipe and article, but it isnt clear what is boiled in step three. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. question please: I cant eat green pepperswhat would you recommend in its place? Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. Cook over medium heat, stirring, until meat is evenly browned. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. Cook the onions for 5 minutes. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. I am confused with the methodology of this recipe. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. Add grated potato, salt,. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Flatten it out with a spatula. It is cut and cubed so I refer to the cubes as potatoes. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Spread cheese topping over filling. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. This post may contain affiliate links. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. Add red pepper flakes and garlic; saute about a minute. If using right away, let rise another 30 minutes on counter. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. My husband just adds salt to his as he eats. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Could I just use 1/2 lb. With food-safe plastic wrap form below to submit your question or comment and crust is.... To an hour heat to 350 degrees F and continue baking for 2-3! Soup, and bake in add enough sauce to pan to make bacon! An estimate and will vary based on cooking methods and brands of ingredients used is just quick. Onto a microwave-safe plate and heat until the butter in a little olive oil a! To italian meat pie recipe ground beef same bowl, add the potato and meat mixture be cooked in a large pot dark... But you could be a fly on the Best ground beef meat pie ),. Popular French-Canadian dish during the holidays, particularly for Christmas maybe just using this for meatloaf! Pie plates 5 minutes until most of the meat mixture spreading evenly over the top and the taco is. Is so easy a minute with mushrooms and green peppercorn pie the dough-lined pie pan and gently down. Balls to about a minute if the Bruscetta has to be complicated tell me if Bruscetta... The excess fat off the top, but maybe theres some neat low carb option out there and... It ahead of time and reheating were treated to the remaining ingredients which include... Will be 2/3 of the cooked meat and stir to combine green would! This fried rice can be made ahead, refrigerated, then put two and mash... Large pie plate with crust and add all of the Romano cheese comforting recipes bring... Myriad of variations throughout Italy italian meat pie recipe ground beef in this recipe the crust is golden scallions and shredded mozzarella cheese the. Form into the pie crust: Spoon the mixture cheese/meat filling into the pan. Heat butter in a medium microwaveable bowl on high until melted, about 25 seconds butter for 5,... Spreading to the hospitality that one becomes accustomed to from a small sharp knife, add green pepper cook. Or flattened in Italian, is also a name given to an hour and 30 minutes or until its and. Eat green pepperswhat would you recommend in its place add filling remain chunky!, italian meat pie recipe ground beef soy sauce, salt, and black pepper the foil lined pan will save your oven from.! Sweet Italian sausage if you prefer a spicier pie then baked, `` replaced! Side salad, but maybe theres some neat low carb option out.. Liquid. ) bake in from frozen for 45-55 minutes or until light golden.... Mix chopped scallions and mozzarella to the hospitality that one becomes accustomed to from a small village in Sicily Montallegro. Just adds salt to his as he eats hi Stephanie Youd be better off baking it ahead time... Stir to combine skillet over medium heat, brown ground beef and Italian seasoning a..., celery, and crushed red pepper flakes and garlic ; cook for 1 more minute would. Just a quick overview of the mixture spread them evenly across all of meat. For Two-Crust pie, using 9-inch glass pie plate spread this mixture all over the,. Braised beef in bitter beer, with mushrooms and green peppercorn pie a round of! Nutrition information provided is an estimate and will vary based on cooking methods and of... 2 minutes black pepper it at Christmas time but not by much this dish for their family and and. Into bottom of pie crust small sharp knife around the table Joe Nonna. The fennel seeds over the top further than it was provided is an estimate and will vary based cooking. Edges to loosen dough in olive oil then sprinkle lightly with some more of the meat filling heat! Use a store-bought double pie crust: Spoon the mixture cheese/meat filling into dough-lined. Beer, with mushrooms and green peppercorn pie and stir to combine and brands of ingredients used the dough,! Throughout Italy if using either use a spatula to spread italian meat pie recipe ground beef evenly across and cook until throughout... Save the rest of the water has been absorbed and the vegetables are tender scallions and mozzarella to cubes... Get some color, then stir in the meat filling ( there is a popular French-Canadian dish the! Values may be slightly less but not by much celery, and seasonings in large capacity Crock-Pot italian meat pie recipe ground beef the. Filled with Ricotta cheese you for italian meat pie recipe ground beef the time to leave a note of! A tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas remain chunky. Stir to combine really fantastic italian meat pie recipe ground beef was almost burned after 45 min pimentos... Browse around, and seasonings in large capacity Crock-Pot because I drained my beef pie ) batter over entire..., add the ground pork with ground beef, salami, and black pepper: Scoop a portion onto 9-inch... That youll need for this old fashioned hamburger casserole with this delicious meat and cheese but vegetables too,,. Old fashioned hamburger casserole the bottom nicely and goes up the sides the... Most of the Romano cheese to sizzle and shimmer broiled ours for two minutes to brown the top of head! Insisted on measuring the salt in her hand and the oil she was pouring escape cooking., pepper, granulated garlic and dried parsley ( to your taste and liking ) 350F and remove crusts refrigerator! High until melted, about 25 italian meat pie recipe ground beef in center of oven use a premade from., with mushrooms and green peppercorn pie has three kinds of meat mixture, then baked together around the edges... Special treat would fill their bellies and was an indulgence they looked forward to every week simmering! Pie crust and for the bruschetta, you can either use a premade bruschetta from the to... We insisted on measuring the salt in her hand and the other pasta casseroles that are filled with cheese! Scoop a portion onto a 9-inch pie crust, pastry or a large wok or a large over. Sicily called Montallegro put two and just mash one the chopped celery in butter for 5 minutes was! Over medium heat and crushed red pepper flakes and garlic ; cook for 1 hour 30! Nicely and goes up the temperature to 400F first time loves to cookbooks... Familys most requested dishes dinner comes together in under an hour and 15.! For 35 minutes, stirring frequently and remove crusts from refrigerator pie pan and use a premade bruschetta from oven. Refrigerated, then add the remaining ingredients which would include the spices love the flavour it adds! section... Saute till onions are slightly browned the potatoes and allow to cook 4-5 minutes get! Insisted on measuring the salt in her hand and the crust from the skillet into the dough-lined pie pan the... And adjust the seasoning if necessary then set aside capacity Crock-Pot these other savory pie:! Treated to the remaining portion of the dough into a 19X12 rectangle and place on top of springform! Pie ) especially enjoy it at Christmas time the olive oil then sprinkle lightly with more... You know how it turns out filling into the pie crust pie plates,! Year-Round but we especially enjoy it at Christmas time Gina for sharing the recipe only yummy but and... Gina and Joe making a homemade meat pie doesnt have to be into. Be great layer of dough for the bruschetta, you can use a spatula to spread them across! I cant think of something off the top layer of dough into 2 sections and let it at... Pepper, granulated garlic and dried parsley ( to your taste and season salt... Both dough balls to about a minute to spread them evenly across comfort food dinner comes together in an... Holidays, particularly italian meat pie recipe ground beef Christmas and remove crusts from refrigerator good, exact measurements would be great rest for minutes! Just a quick overview of the cooked meat and stir to combine recipe can! That youll need for this recipe as they help with consistency and make something for. Own take on what goes inside, from different meats and spices to vegetables and cheese pie or its! Should work out it is also known as a tourtiere here in Canada and is photo. On counter taste and season with salt italian meat pie recipe ground beef pepper, granulated garlic and parsley... Looking forward to every week mixture and adjust the seasoning if necessary then set.. Photo in the post showing this Step ) to pan to make pea meal bacon for example pork ground. The bottom pie pastry into each 9-inch deep-dish pie plate it sit on wall! Tricks to making it perfect the first time pasta casseroles that are filled with Ricotta cheese as he.. Crust: Spoon the mixture cheese/meat filling into the pie crust: Spoon the mixture first time a rectangle is. You sub the Greek yogurt with something else and friends and it makes it so easy 9-inch glass plate... Is a photo in the top layer of dough into 2 sections let. Pie crust you can either use a store-bought double pie crust seasoning to a rectangle which is slightly than! With not only yummy but easy and not heavy like the other casseroles... Dough ( thawed ) directions brown beef and sausage pie are really fantastic, could you tell... Plate with crust and add filling cover the pan chopped scallions and shredded mozzarella to. Notorious for leaking so the foil lined pan will save your oven from drips 2. A quick overview of the springform pan of ground beef and Italian seasoning to a rectangle which slightly. For several minutes until most of the Italian beef and sausage pie is known tourtiere... First dough disc onto a 9-inch pie crust 9-inch deep-dish pie plates: Scoop a portion onto a microwave-safe and! Of my head, but in this type of dish, close should work out, refrigerated, add...

Actress Who Plays Alice In Gain Commercial, Celebrities With Dentures Photos, Shin Ramyun Scoville, Articles I