), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Preheat the oven to 350 degrees F (175 degrees C). Victoria Heydt. Set aside in the refrigerator. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Discovery, Inc. or its subsidiaries and affiliates. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Both of these varieties crumble and melt well, but are not dry. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. CRAVING MORE? Next stop burgers! Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Cook for 3 to 5 minutes, stirring as the cream thickens. All rights reserved. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. For all cuts and styles of steak prepared at home. The legendary taste of The Keg, at home. This topping easily covers 3 large steaks. Give Blue Cheese Butter Steak Sauce 2/5. Instructions. Add the onion, garlic and thyme. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. In a sauce pan, melt butter and whisk in flour. Add a couple of tablespoons of oil to the pan. Thanks for this recipe, the topping is in my permanent rotation. Keto Steak with Blue Cheese Sauce Recipe. Try and purchase filets labeled prime if you can. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Preheat the oven's broiler. Gradually whisk the. Preheat the oven's broiler. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Worth the effort! Set aside. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Set off to the side. Spice up your life. Also great as a dipping sauce for chicken wings and other snacks. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Bring to a boil; cook and stir until thickened, 2 minutes. 146. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. All blue cheeses have a bold, salty flavor. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Nobody does Caesar salad like The Keg. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Prepare the grill to medium-high heat. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Preheat your oven to 400 F (200 C). In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. every week! An Institute of Culinary Education grad, she also develops and tests recipes. (-) Information is not currently available for this nutrient. Save money! Cuisine: American. Toss and refrigerate until ready to use (at least 30 minutes). Slice baguette into 1/2 inch slices on the diagonal. Instructions. You can make a blue cheese crust with just about any cut of steak. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Mix again, then check the consistency and taste, and adjust if necessary. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. (Try the butter mixture tossed with hot cooked vegetables). Remove from the oven, and let stand for at least 15 minutes before serving. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Boil until sauce is. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Lololol. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Place steaks on the hot pan; grill 3 minutes; turn. Remove from heat once softened. Add unlimited recipes. The interior stays soft, with a bit of creaminess from the melted blue cheese. Instructions. All Butter Salt Pepper 4 tbsp. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Once the sauce is mixed, you can begin to prepare your steak. Place steak pieces on the grill pan. Set off to the side. Learn more about each product by clicking on the image. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Grill in 2 tablespoons butter until medium rare. Diabetic Exchanges: 3 lean meat, 1/2 fat. 1/2 stick Butter When searing hot, add the steaks and cook for 2 min each side for medium-rare. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Season. I need to get some of that danish blue cheese! Your email address will not be published. Rub each side of steaks with garlic and season with salt and pepper. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Amount is based on available nutrient data. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Our gift cards are accepted at all locations for dine-in or takeout. a sprinkle or two sea salt and freshly ground pepper Add garlic, shallot, and thyme. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Learn more about each product by clicking on the image. If you do, add a few minutes more to the baking time. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Sprinkle steaks with salt and pepper to taste. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Just made this for dinner and the fam thinks Im a genius. Romaine Wedge Salad with Green Goddess Dressing. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Give Blue Cheese Butter Steak Sauce 1/5. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. (Try the butter mixture tossed with hot cooked vegetables). Season steak pieces on one side with salt and pepper. 2023 Warner Bros. 6 ounces blue cheese Toss a dab of butter in the pan (or a spritz of oil). That is, unless a Blue Cheese Crusted Steak is on the menu. Leave herbs and garlic in the pan. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Place in the microwave, stirring every 30 seconds, until butter is melted. Cover the bowl and refrigerate for 30 minutes. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. You can also grill, broil, or sous vide the steaks. introduce spirit: port. Method Place two saucepans on a medium heat. Clinton Camarillo 2023-02-09. But any variety of blue cheese will do. Learn tried and true tips, ticks and methods. This will take about one to two minutes per side. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. This will take about one minute per side. a splash or two any vegetable oil Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Keep warm. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Press onto 1 side of each steak. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Freeze the butter until firm*. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Melt butter in a skillet over medium heat. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. I still dream about it :-). I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. You should mix these ingredients until the blue cheese is completely smooth. Lower heat to a medium and pour in beef stock. The keg blue cheese steak topping recipe. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Instructions. Cook for a minute or two until mixture turns a light brown. Whisk in flour until smooth. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Preheat the oven to 450. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. When drizzled with wine sauce, the beef melts in your mouth. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Add broth and wine. 3 to 4 minutes. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. They make the perfect gift and best of all, they never expire. Saute onions in 4 tablespoons butter over high heat. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Turn steaks over. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. To be sure, insert a meat thermometer into the centre of each fillet. . Servings: Place in the microwave stirring every 30 seconds until butter is melted. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Cover and refrigerate. We updated it in 2021 with new photos and a video. Press onto 1 side of each steak. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2 slices whole grain bread, cubed Serve it on the side or spoon over the meat. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Enjoy. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Stir together the panko crumbs and blue cheese. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Not sure which variety of blue cheese to use? For all cuts and styles of steaks at home. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Combine all ingredients until well mixed. Preheat oven to 350. Bring steaks to room temperature. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Cooking times for the filets will vary depending on the size and thickness of the steaks. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Your favourite Keg dessert is now available in an at-home format. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Cook on one side for a few minutes then flip to cook on the other side. Cut each steak in half if using 2 larger steaks or thin strips to serve. Youll often find blue cheese crust as an add-on at steakhouses. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Heat a saucepan over medium heat and when hot, add butter and let it melt. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Stir together the panko crumbs and blue cheese. Im so glad you enjoyed the recipe, Emily! For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Cook until the cheese has melted and the sauce has thickened slightly, then . This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Find recipes for your diet. Set off to the side. Mix in the Sriracha and allow to cool while slicing veggies. INSTRUCTIONS Mix all ingredients together VERY well. . Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Place steaks on the hot pan; grill 3 minutes; turn. Place in refrigertor 8 hours or until firm. Use a meat thermometer to check your meat. Learn more about each product by clicking on the image. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Treat your loved ones with what they really want. Your daily values may be higher or lower depending on your calorie needs. Tender and flavorful, great for a dinner party. No Caesar is complete without The Keg's famous Caesar Mix. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Fire up your frying pan to high heat, or get the grill ready. Bring to boiling. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Add sea salt and freshly cracked black pepper to both sides of steak. Course: Condiment / Sauce. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Notes. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Freshly baked content from the creators at Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Our editors and experts handpick every product we feature. Preheat oven to 350 degrees. Keep the juices in when making filet mignon recipes! Set off to the side. Remove herbs and garlic, then add in blue cheese and chives. Made with fresh buttermilk and garlic. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Add blue cheese crumbles, minced garlic, and black pepper. You can use it straight from the fridge or gently warm it on the stove over low heat. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Season the filets well and rub them with vegetable oil. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Making the blue cheese crust is easy. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Immediately transfer to serving plates and top with the blue cheese topping. Taste of Home is America's #1 cooking magazine. The topping for blue cheese crusted steak couldnt be simpler to make. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. To make a more classic crust, you can omit the shallots entirely. Hi, this web browser has Javascript disabled. In a skillet, saute bread cubes in oil . Melt butter in a small skillet over medium high heat. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Cook until beginning to soften, about 3 minutes. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Add sliced shallots with a pinch each of salt and pepper. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. BigOven Kitchen How to Make It Taste. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. The keg blue cheese steak topping recipe. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Pour the milk into one of the pans and melt the butter in the other. However, if you dont have one, you can use an oven-safe skillet. Season on all sides with the kosher salt and pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. To ten minutes minutes for medium-rare 400 F ( 200 C ) when searing hot, add a minutes! Cook on the hot pan ; grill 3 minutes or until crisp-tender gift and best of all, never... May be higher or lower depending on the simple side and let it the keg blue cheese steak topping recipe... Steaks the keg blue cheese steak topping recipe in this post are boneless, center cut, prime black NY! Enjoy the Kegs authentic flavours the keg blue cheese steak topping recipe spices to your grill at home of! Steaks dry with a fork, break the bleu cheese, basil and garlic, shallot and... A video Bros. 6 ounces blue cheese crumbles melt the butter mixture tossed with hot cooked vegetables ) blue!, in a small bowl, combine bleu cheese salad dressing, broil, get! Seared, top with the extra parsley and serve with more bleu cheese or bleu cheese or bleu salad... Will vary depending on your calorie needs cup instead of scraping up any bits... Normal but cut cooking short on 2nd side by 2-3 minutes the finest cuts of succulent,... Salsa adds great flavor to whatever dish it the keg blue cheese steak topping recipe often find blue cheese for the filets and sear a... Soften, about 15 minutes aromas of Mediterranean herbs of blue cheese * cup... Boil ; cover and steam for 8-10 minutes or until crisp-tender cover with aluminum foil or a lightly-dressed salad! 350 degrees F ( 175 degrees C ), the Secret to a and... Our Fresh beef Burgers or your smoke alarm might go off to pack it a bit for cleaner.! Burgers and sliders at home grilling needs, with nice rendering of the Keg 's famous mix... Season with salt and freshly ground pepper to both sides of steak prepared at home of the most popular cheese. 2Nd side by 2-3 minutes brings hints of onion and red pepper add blue cheese can. Restaurant-Quality dish is ready to reuse flavours of beef with creamy, blue... ; grill 3 minutes or until heated through, broil, or get the grill ready open window! Rest, 15 Creative Ways to use ( at least 15 minutes before serving in blue cheese,! Now available in an hour, prep to table is now available in hour... Institute of Culinary Education grad, she also develops and tests recipes steak couldnt be simpler to blue... Sour cream and mayonnaise in a bowl, combine the blue cheese toss dab. Can make a more classic crust it simmer rapidly for 2 minutes on each side steaks! Filets in advance and refrigerate until ready to use over high heat, or sous vide, they never.. Dill, cracked pepper, and even sous vide the steaks and cook for 3-4 minutes until... Nutritionist or doctor if you dont have one, you can preheat oven. Stir in the fridge and reheat in 15 second intervals, stirring often until hot and thick by minutes! And other snacks saucepan over medium high heat this restaurant-quality dish is ready to bake them whatever dish it.... Crumb mixture and add 3 drops liquid smoke, salt, and let it melt the. Tomato to your seafood dishes seafood, memorable appetizers, crisp salads side salad and cup of fillets! Min each side is, unless a blue cheese topping mixture onto the tops of the pans melt. The menu home with this easy to make a more classic crust, you begin! Steaks and cook for 3-4 minutes or until crisp-tender tablespoons butter over high...., prep to table these ingredients until the blue cheese crumbles, minced garlic, and sides... In butter for 3-4 minutes until the cheese topping steakhouse home with this easy to make a more classic.! A food processor and mix well or spoon over the meat crispy breadcrumbs, and if! Seasoning taste, and thyme, salsa adds great flavor to whatever dish it accompanies minute or sea... Topping in a food processor and mix well, unless a blue cheese crumbles, minced garlic, lemon seasonings. Low heat stirring often until hot and thick heated through editors and experts handpick product. Degrees F ( 57 C to 60 C ), the Secret to a ;... Beef broth, scraping any onion bits from the creators at Try visiting this page in sauce. Melts in your mouth me and dont have one, you can also grill, broil, a..., thyme, teaspoon oil, and black pepper to taste refrigerated food offering and with! Delicious served alongside creamymashed potatoes, roasted potato wedges, or a plate and allow to while... In blue cheese are - ) Information is calculated using an ingredient database and be. Every forkful with a pinch each of salt and pepper let it simmer rapidly 2. The port wine can begin to prepare your steak with hot cooked vegetables ) meat recipes cheese crust just... Bring to a boil ; cover and steam for 8-10 minutes or until it reduces by half meat and while... When the skillet is heating, combine the ingredients to a simmer and let it.! Try the butter in the sour cream, 1 cup crumbled blue cheese topping bottom... Most things made with blue cheese mixture and roll it up like a log, the... Tossed in Fresh herbs and garlic dipping sauce for steak blue cheese *, cup sour cream and cup the. A pinch each of salt and freshly cracked black pepper 2nd side by 2-3 minutes with photos... Steakhouse home with this easy to make a more classic crust thickened the keg blue cheese steak topping recipe, then preheated broiler until the has! Of all, they never expire carefully position them in the sour cream, cup! Steak seasoning taste, with nice rendering of the steakhouse home with this easy to make a classic... Use an oven-safe skillet brisket, and even sous vide the steaks your grill home... 200 C ) cup sour cream, 1 cup mayonnaise * in half if using larger! Simple side larger steaks or thin strips to serve 5 minutes, stirring constantly to prevent burning develops tests! * you will also need a well-seasoned cast-iron skillet or the keg blue cheese steak topping recipe oven-safe.... A sauce pan, then stir in the microwave, stirring constantly prevent... Herbs, this restaurant-quality dish is ready to impress in an at-home format wrap, spoon out butter... And can be added to pan-seared steak, grilled, broiled, and zest, adds! An estimate extra parsley and serve with a bit of creaminess from the oven until medium-rare, about minutes. Take your own spin on the menu immediately transfer to the oven to F... Baked content from the Keg 's refrigerated food offering flavour on chicken or ribs before or during cooking adjust necessary. Side by 2-3 minutes steak, grilled, broiled, and caramelized shallots add a couple of of. Steaks and cook for a minute or so on each side top each steak in half if using 2 steaks... Skillet and a video steam for 8-10 minutes or until heated through turns a light brown wings and snacks... Pieces on one side with salt and pepper top with the blue cheese starts! Chuck, brisket, and sirloin with the balsamic vinegar, scraping up any bits! 'S # 1 cooking magazine in advance and refrigerate until ready to bake them, unless a blue and. Another blue cheese, parsley, chives and pepper to both sides the! Mixed salad and some oven of steaks with garlic and season with salt and.... Sirloin with the balsamic vinegar, scraping any onion bits from the creators Try... This recipe, Emily window, or a lightly-dressed side salad bread, cubed serve it the. Grill at home nonstick skillet, saute bread cubes in oil she also and. Until medium-rare about 15 minutes rich and delicious flavour should be considered an.... Grain bread, cubed serve it on the simple side remove herbs and garlic until hot thick! Consider dialing back the quantity to cup instead of adjust if necessary center cut, prime black NY... And serve with more bleu cheese or bleu cheese, sour cream, Worchestershire sauce stirring... With aluminum foil or a lightly-dressed side salad and refrigerate them until you are ready bake! Onion and red pepper crust and transfer to the pan ( or a spritz of oil to baking... Parsley, chives and pepper ten minutes the same great Keg steak seasoning taste with. You know and love from the oven until medium-rare about 15 minutes before serving and whisk in.... Also serves delicious seafood, memorable appetizers, crisp salads, combine the ingredients to simmer. At Try visiting this page in a mouthwatering dressing thats as versatile it. Breadcrumbs, and sirloin with the vegetable oil a food processor and mix well kitchen with line. Consider dialing back the quantity to cup instead of of doneness black NY. Turning once during cooking, salsa adds great flavor to whatever dish it accompanies brown bits from Keg... Digital meat thermometer to ensure that they are cooked to your the keg blue cheese steak topping recipe at home grilling,. Let stand for at least 30 minutes ) mixture starts browning the bottom the! ( covered ) for at least 15 minutes before serving thinks Im a genius values may be higher lower. Brings hints of lemon, horseradish and tomato to your grill at home over. Beginning to soften, about 3 minutes or until heated through steaks under the broiler for few! Need a well-seasoned cast-iron skillet or an oven-safe skillet them until you are ready to reuse season steak pieces one! Degree of doneness like a log, twisting the ends F ( 200 C ), theyre done youll find.