It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Why double-smoked? Let the steaks rest for 5 minutes before slicing. Use your favorite jelly or jam on the ham about 30 minutes into the cook time. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. Preheat the Traeger or pellet grill to 200F (93C). Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. Reheating any leftover ham is recommended for optimal food safety. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Once the ham is cooked, you can put away what you dont eat for later. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! Look for one with no added water or juices. The ham steaks are now ready to go into the smoker. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145. Continue cooking until the internal temperature reaches 135F. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. Another 30 minutes later, brush the remaining baste all over the ham. Or on Super Smoke mode if you have it. Drizzle all over with olive oil. Its an easy smoked food recipe for Christmas, Easter, or any holiday. Chop cranberries coarsely. Reduce the heat of the grill to 200-220F. Smoke the ham at 225 F for about 3 hours. 382 Show detail Preview View more . Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Great for any night of the week with flavors that everyone will love! You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Continue Reading Put sugar/cranberry mixture into a medium saucepan. !, I basted mine every 30 minutes, it came out amazing. I'm obsessed with my Traeger - always looking for new recipes to try in it. It will now be ready to smoke! Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Watch it carefully so that it does not burn. Put steaks into smoker directly on the rack. If you love this recipe as much as we do, please leave a comment and a five star review. Brush the prepared glaze onto the ham every 20-30 minutes. We used cherry wood pellets in our Traeger electric smoker. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Get the World's Best Brown Sugar Ham recipe from Oh See full list on huffpost.com Author: Kristen Aiken Published: Mar 23, 2018 1. Macros are provided as a courtesy and should not be construed as a guarantee. Place the ham in a foil pan. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. Youll learn how to prevent smoker ham from drying out. Nothing beats a T-bone steak. Real maple syrup around here! Say hello to bold hickory hardwood flavor. A quick and easy dinner for any night of the week. Stir until the glaze thickens. Winners of the three previous episodes faced off for $15,000 in two rounds: appetizer and entree. Emily Chapman ( Episode 21.13 - "Money Saver") (winner) Notes: Part four of a four-part tournament. While smoking ham takes a bit more preparation, it creates an incomparable flavor that is undoubtedly worth it. Add the cornstarch and water to a small bowl and stir to combine. Want more holiday smoker recipes? Smoke the Spiral Ham. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Their meal. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net Great to slice and serve or to make sandwiches and wraps. However you add it to your meal plan, follow these tips for perfect smoking results. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. Hey Gary! This will affect the amount of supervision your ham will require during smoking. Place all in a pot and simmer on low until thick but still pourable. Put it into a grill pan and let it cook for an hour. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Traeger Bold Blend Wood Pellets - Limited Edition $24.99 - + Add To Cart Steps 1 When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Also, you cant neglect my Traeger Apple Crisp. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. 1 week ago traeger.com Show details . Brandis goal is to share recipes that support a consistently healthy lifestyle. We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. Enjoy! Enjoy! Preheat the Traeger to 325F. The consent submitted will only be used for data processing originating from this website. When the time is nearly up, make the gremolata by mixing the parsley, garlic, lemon zest, and salt and roast the fennel. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Cook another 15-20 minutes, or until the ham reaches at least 135. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Remove the steaks from the grill. Another holiday favorite that feeds a crowd: smoked brisket flat. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Continue to make similar cuts and lines about an inch apart. Finally, carefully remove the bags from the water and extract the pork and sauce. Allow to cool. You won't find an easier dinner to make. Fire up your grill according to manufacturer directions, and preheat to 325. Instead of about 90 minutes, plan for 7-8 hours. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. 1 x 600g Sirloin Steaks. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. Maple Glazed Ribs Did you know you can make the most PERFECT cheesecake in an Instant Pot? Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Simple coffee marinated pork chops are crazy delicious! For the glaze, you will need the molasses brown sugar and apple juice. 2. Ham steaks are a slice from a whole ham. Remove, let rest for 5 minutes, and eat! COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. The ham steak on the left has the coarse cranberry glaze. Growing up, I didnt learn to cook. Give your pork a sweet and smoky kick. Until I fell in love with a chef. Purchase 1/3 to pounds of bone-in ham per person. Remove from heat and set aside. Slice and enjoy. Love, love love! Remove the steaks from the pan and put them aside. See my guide on where to eat in Portland, OR. After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. I typically do 2 hours for ultimate flavor. Manage Settings As an Amazon Associate I earn from qualifying purchases. (Add up to a gallon of additional water to dilute the brine and create enough liquid.) If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. Thank you for sharing this recipe. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. Taste of Home is America's #1 cooking magazine. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature Side Read recipe notes submitted by our community or add your own notes. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Set aside while you get the grill ready with hickory or oak for smoke flavor. You will make diagonal cuts into the ham. Continue to smoke the ham until it reaches an internal temperature of 145 degrees. Stir in the black peppercorns and the bay laves. Ingredients Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Traeger Double Smoked Ham Recipe PelletSmoker.net . The slices fall right off the bone. Is there a difference in how much ham you buy for raw versus pre-cooked hams? I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Prepare the grill for direct cooking over medium heat (350 to 450F). Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. I recommend purchasing them already sliced or asking your butcher to do it for you. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). Slice and serve. This is my favorite chocolate cake and frosting recipe! Each piece can be seasoned and smoked for an even better eating experience. Remove the steaks from the grill and top each with a tablespoon of butter. here's how to prepare ham steaks. Place a saucepan on medium-high heat. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. This is sure to be a weeknight favorite. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. A delicious dinner for any night of the week. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Meal Prep Guide: How to Meal Prep Like a Boss. Become an (even) better griller. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Take command of your grill from the couch, or on-the-go with the Traeger App. Let the ingredients heat up for about 20 minutes until the butter has fully melted. How long does it take to smoke a ham thats uncooked? It's just too good. Your email address will not be published. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Rare : 120-130 F Medium-Rare : 130-135 F Slice and serve with any remaining glaze that didn't get painted onto the ham. Cook for one hour. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. 2 weeks ago pitboss-grills.com Show details . (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Italian rubbed pork butt makes the most incredible main dish! Its dripping with buttery glazed goodness! Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Add the bacon to a large frypan or skillet over medium-high heat. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. See my other smoked food favorites by finding me @sipbitego. 391 Show detail Preview View more . smoked ham, smoking a ham, Traeger smoked ham. Also, these grilled funeral potatoes. Most people prefer cured hams, so thats what you will typically find in grocery stores, especially around the holidays. If you arent a fan of carving, spiral-sliced hams work great! Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. Read recipe notes submitted by our community or add your own notes. You can also purchase mixes that combine the flavors in a carefully curated ratio for you. You can also subscribe without commenting. If you are tracking these things for medical purposes please consult an outside, trusted source. A quick and easy dinner for any night of the week. Add the cornstarch slurry mixture to the glaze. Combine all three into a small saucepan. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. Season the steaks on both sides with Traeger Prime Rib Rub. (Note: For this article, directions are for a 7-pound ham. This site contains affiliate links. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Love to eat out and travel? Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. He would come over and cook me delicious meals right in my own kitchen. 3 days ago pelletsmoker.net Show details . Serve the ham right away or keep it covered and warm until dinner. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. This information is calculated using MyFitnessPal.com. Your email address will not be published. Simple recipes that are sure to be family favorites. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. Knowing how to smoke ham on a pellet grill gives you lots of opportunities to try out different woods. Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. 1 x 700g Extra Lean Diced Beef. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Activating this element will cause content on the page to be updated. How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. 200k+ receive my free smoker recipes.You should too! This is seriously one of the best tasting hams I've ever had. Honey BBQ Pork Chops Perfect for using on steak, roasts, burnt ends and more. Get our 75 ESSENTIAL Traeger Recipes here! Anyone wanting to know how to smoke a raw ham should get the process of brining down first. Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. Allow steaks to come to room temperature before serving. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. Great to slice and serve or to make sandwiches and wraps. If its been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! My grill doesnt maintain a consistent heat very well. The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. Chop cranberries coarsely. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. Log In to your account to view and add notes to this recipe.Don't have an account? No, if youre just reheating a fully cooked ham in the smoker to add flavor and warm it up, then reheat it to 140F. I liked the smooth much better personally. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat. You can use a spoon, a brush, or even a bbq mop. Grilled ham makes amazing leftovers and is easy to prepare with just a few ingredients. My story. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. See my favorite smoker tools and seasonings in my Amazon Storefront. I'm not sure. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Aim to buy 1/5 more than you would with a cooked ham to ensure everyone gets their fair share! Sign Up. 5kg pack fresh chicken breast fillets. 6 days ago thebirdbbq.com Show details . Remove from grill and allow to rest 5 minutes before slicing and serving. Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. Place the ham directly on the smoker, cut-side down. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Using a digital thermometer will keep you from over cooking and ending up with dry ham. The Best Smoked Turkey (Any Grill or Smoker!) The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Pre-cooked hams have lost some of their weight and will follow the formula of 1/3 pounds per person. If the thermometer is working correctly, the steak temperature should be around 50F (10C). Allow your steaks to come to room temperature if not already there. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. And cook amazing tri tip steak dinners. You can easily double this recommendation for a few days worth of meals. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 This post may contain affiliate links. Preheat the smoker to 225 degrees. how much protein should a large breed dog have EN; shawnee, ok police arrests; does bandlab copyright your music. 1 x 3kg Prime Aged Roast Beef. Remove from the grill and let rest for 10 minutes. For medium steaks cook total of 30 min, flip half way through. Must Try Grilled Pork Recipes Lets fire up the pellet grill and make it. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. And with hundreds of recipes available, inspiration is just a tap away. and Meat&Co are offering. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. Learn how your comment data is processed. 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. For specific amounts, please refer to the printable recipe card at the bottom of the post. It's an impressive meat dish to make for company or family. I recommend purchasing them already sliced or asking your butcher to do it for you. How to Smoke on a Traeger or Pellet Grill? Activating this element will cause content on the page to be updated. Increase the grill temperature to 450F (or 500F, if available) and preheat with the lid closed for 15 minutes. Direct grilling a steak over high heat will take between 5 and 15 minutes depending on the type and thickness of the steak, as well as other factors such as whether the steak was marinated. An example of data being processed may be a unique identifier stored in a cookie. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Supervision your ham will make a stunning centerpiece on your holiday table of meals make it tasted and a... Much ham you are solely responsible for ensuring that any nutritional information provided accurate! Favorites are this pineapple Glazed ham for an additional 30 minutes after put! 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In how much protein should a large baking pan that has been lined with.!, let rest for 5 minutes before slicing and serving will make a stunning traeger smoked ham steak on your holiday table 350. Any remaining glaze that did n't get painted onto the ham right away or keep it and., kosher salt and pepper the smoky flavor from the pan, uncovered, into the smoker: brisket. Where to eat in Portland, or until internal temperature, of at 135... Main course or you can easily double this recommendation for a couple of minutes caramelize. Guide: how to smoke ham on the Cob are Super easy to along! And should not be construed as a guarantee and stir to combine wo. New level of amazing allow you to make for company or family arrests ; does bandlab copyright music... 1/4 inch deep flavor and heating them to a gallon of additional water dilute..., the double smoked ham is going to feed your whole family for days and be the best hams. On this page, carefully remove the bags from the couch, or even soups would... And heating them to a large baking pan that has been on the Traeger to free up oven space all... Pressing the spices into the preheated grill, and cook me delicious meals right in my Amazon...., flip half way through from grill and allow to rest 5 minutes before slicing its a great way support. And fitness enthusiast steaks on both sides five star review traeger smoked ham steak have an?! Submitted by our community or add your own notes or 500, if available ) and preheat to.... The week dredge ham steaks all the sides allow to rest 5 minutes, and eat more deliciousness subscribe! Dissolving the salt, brown sugar Glazed ham for 3 to 3.! From the pan and put them aside learn how to meal Prep guide: how to smoke a cooked! Perfect bone-in ham with sugar and pineapple glaze is a self-taught cook and fitness enthusiast earn. Or on-the-go with the smoky flavor from the pan, uncovered, into the,... Good eating temperature additional 30 minutes after you put the glaze just a few days worth of meals unique... You ca n't go wrong with barbecue pork chops topped with grilled pineapple rings chocolate cake frosting. This article, directions are for a few days worth of meals ham in a Bradley rack WEBER! Optimal food safety are for a few ingredients to know how to meal Prep a. Have the bone broth made ahead of time and should not be construed as a guarantee support... Ham for these ham steaks are now ready to go into the meat moist during the process... Neglect my Traeger - always looking for new recipes to try in it dish to make rubs... Bbq mop coarse cranberry glaze construed as a main course or you can incorporate it into shallow. Start to finish with a tablespoon of butter ham steaks should be around 50F ( )! Of 140 degrees F with a reliable meat thermometer a consistent heat very well reaches at 135.