Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. Set aside. Spoon 1 tsp of lemon curd on top of the batter for each muffin. This was absolutely delightful! Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. Check for browning as it bakes. 2 large eggs For the icing, combine icing sugar, lemon juice, milk and salt in a medium bowl and whisk until smooth. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). Your pictures do them full justice. Stir until well mixed. (1/3 cup) lemon juice Memorize an equation, take another bite. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. Step 2. (-) Information is not currently available for this nutrient. Recipe shared with me by a friend. Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. Taste of Home is America's #1 cooking magazine. Be sure to check the loaf around 35 minutes. The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. Made it today! 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener The original recipe used buttermilk, but I adjusted and now use sour cream instead. So easy to make too. Blend in the applesauce. The right amount of leavening at last. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. Absolutely delicious! What can I doooo? milk Spread evenly over the top of the cake, letting some of it drip down the sides. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. Squeeze the lemons until you have 3 1/2 tablespoons juice. Sure, you can! Lightly spoon flour into dry measuring cups; level with a knife. To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. Set aside. Do NOT OVERMIX! It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. Whisk until smooth and combined. In a stand mixer with a paddle attachment, cream butter and sugar together. Combine the wet and dry ingredients together. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. Transfer pan to a rack to cool 10 minutes. Copyright 2020 Scientifically Sweet. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment So you can imagine how excited I was when I came across Lola Baxters almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. This recipe uses a 9x5-inch loaf pan. Best Maple Pecan Muffin Recipe Tips . Tender, moist, and bursting with fresh sunshine lemon flavor. Whisk in butter. Line a 6 hole muffin tin. 2 In a stand mixer, churn the butter with the sugar until frothy. To thaw, transfer the muffins in the fridge or let them sit on the counter. Combine the flour, sugar, baking powder, salt and zest in a large bowl. In a large bowl, combine the sugar and lemon zest. Amount is based on available nutrient data. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. How To Make Keto Lemon Bread. Add oil, eggs, and lemon juice, and whisk until well-combined. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Stir wet ingredients into dry ingredients, until just combined. Grease a 9 by 5-inch loaf pan. Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. Chocolate Chip Cookies with Pretzel and Peanut Butter. It makes an entire pan of bars that taste just like the real deal. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Sign up to receive a weekly newsletter every Saturday, with a recipe round up, self care suggestions, kitchen hacks, meal plan prompts and more! Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). Thank you for this recipe. As an Amazon Associate we earn from qualifying purchases. Line a standard 12-cup muffin tin with baking cups. 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. Enter your name and email address below to subscribe free. A little poppy seeds for decoration. Yes you can! I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Whisk until smooth and combined. Add more milk if the consistency is too thick. In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. She loves to bake, cook, make kid's crafts and create decorative items for her home. Wrap the cooled loaves in plastic wrap and foil. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! Preheat oven to 350F. Dip one tip of each cake pop stick into the melted chocolate, about inch deep. Kelli is a Senior Contributing Food Editor for Kitchn. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix I love to bake and cook and share my recipes with you! Get all measurements, ingredients, and instructions in the printable version at the end of this post. Home Recipes Dishes & Beverages Cakes Lemon Cakes. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. But now I make it at home. PLUSyou can SAVE 15% with promo code: Pound15. Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Divide the batter evenly between the muffin cups (almost all the way to the top). We may earn a commission from your purchases. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. (Make sure the melted butter is cool before you add it.) Sprinkle with sparkling sugar, if using. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. This recipe is heaven sent and I love it. Make them once and you will NEVER go back to buying them. Add in eggs, milk, and vanilla extract. You can also add an equal amount of lemon zest or vanilla extract. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Thank you. In the bowl of a food processor or high-speed blender, combine the sugar and lemon zest. Place melted butter, oil, eggs, and milk in a large bowl. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . In another large bowl, whisk together eggs, vanilla, milk, and melted butter. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). Its available at spice and natural ingredients shops. Yes! No problem! I tried it and it was really amazing .. will defiantly try it again The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. Add in more powdered sugar or cream as needed for desired consistency. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Get all our new recipes emailed right to your inbox! Its delicious and great after dinner! They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. Keep in mind the texture may vary depending on the flour you use. I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. Yummy! Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. These muffins are so soft and fragrant, with a rather cloudy texture and certainly moist and tender. For videos, check myInstagram. Make the famous Starbucks lemon loaf in your own kitchen. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. It's light, super moist, and bursting with lemon flavor. Overmixing causes denser muffins. In a large bowl, combine the flour, baking powder, and salt; set aside. The best lemon loaf!!! Decoration: in a small bowl, mix powdered sugar and water. Add more milk if the consistency is too thick. Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Fold in the lemon zest. This is the recipe Ive been searching for. I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. To use, thaw the loaves at room temperature. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Add the flour mixture and whisk until smooth, about 30 seconds. Instructions. Copyright 2023, Amanda's Cookin'. Theyre using lemon juice, lemon peel and lemon oil for the lemon flavor. Lift the cake out of the pan and let cool completely on the rack. For a nice split down the center of the loaf, run your spatula down the middle lengthwise. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Yes - that long. Arrange a rack in the middle of the oven and heat the oven to 350F. Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. Set the streusel crumb mixture aside. Preheat the oven to 350 degrees. Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio Add to flour mixture; stir just until moist. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Finish a paragraph, take a bite. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. Sprinkle flours, baking soda, baking powder, and salt over the batter. Remove from oven and cool in pan on a rack for 15 minutes. Moist, lemony, zesty, perfect amount of filling and SO much cheaper. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Cover with foil (or it will burn the top). Cool completely. With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Transfer the batter to the prepared pan and smooth the top with a spatula. Your email address will not be published. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. I love lemon poppy seed ANYTHING so these are perfect in my book! So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Stir in the psyllium husk and let stand 5 minutes to thicken. I used gfJules gluten free flour just like regular flour and it was perfect. So can you. Make ahead for a week of very happy breakfasts! She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. 100 grams (1 cup) freshly ground poppy seeds, Decoration: And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. So much better and way easy. 1/2 tsp. You can use an 8x4-inch pan, but will need to adjust the time and temperature. Total: 2 mins Rate This Recipe Pin Print Save Ingredients 1 tablespoon almond flour 1 1/2 tablespoon coconut flour 1/2-1 teaspoon lemon extract 1 tablespoon granulated sweetener of choice 1/2 teaspoon baking powder 1 large large egg or egg white see post for vegan option 3 tablespoon milk of choice * See notes Sugar Free Vanilla Glaze Just the right amount of sweetness. Add flour Add the almond flour, baking powder, and lemon zest. Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. Hi Jen, I would just stick with the loaf. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Unfrosted lemon loaf you can just wrap and freeze. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. It also has the most irresistible tender, pillowy texture. Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Your email address will not be published. I just made them. About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . Combine all of the gluten free lemon bread ingredients in a large mixing bowl. Add lemon zest and mix until combined. Make the batter In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) That buttery smooth richness combines so well with our coffee.". That, and a long period of experimentation led me here. I am making more tonight!" "This recipe was delicious!! Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. Next time, I will just make two lemon loaves. * Percent Daily Values are based on a 2,000 calorie diet. And if its savory lemon recipes youre after, these take the cake! To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. You are so welcome! Squeeze the lemons until you have 3 1/2 tablespoons juice. Best of all, you can have a slice whenever you please. Required fields are marked *. It turns out amazing every way! Grease a 9x5-inch (or 8x4-inch) loaf pan. So glad you loved it, thank you! This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! If you love lemon, check out my other lemon recipes: Such a great recipe! I simplified this chai tea recipe by using the filter basket of our coffeepot. Learn how your comment data is processed. Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. Combine sugar and lemon zest in a large bowl and rub them together until the sugar is fragrant and the lemon oils coat the sugar crystals. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. It is important to use freshly ground poppy seeds! all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. You can also freeze this lemon loaf for up to 3 months. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. These three steps are the key to making a lemon loaf thats even better than Starbucks. Some lumps may still remain and thats okay. Measure the nondairy milk, zest and lemon juice into a glass measuring cup. They are special!!! How good is this home-baked version? Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. Resist adding too much more liquid because otherwise you wont get a nice thick icing that sets up firm on the cake. Reviewers recommend using two cups of grated zucchini. almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. 10 grams (2 tsp.) While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Let cool for 15 minutes in the pan. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! If you are gluten free, dont worry,, your whole family will eat this. To make the glaze, whisk together ingredients and drizzle over cooled loaf. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. Preheat the oven to 350F. Add in banana and mix well to combine. The best lemon loaf, it is perfect and delicious Before freezing, make sure the muffins are completely cool. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. Wow that WAS quick! Just like the pumpkin scones you'd find at Starbucks." Once the batter is done, split it between the two greased loaf pans. I've tried a few copycat recipes but none have ever . So light and fluffy. Be sure to edit the recipe with any ingredients that you use that are different. Add the baking soda, salt, flour and sour cream. I hope to share at least a little of that with you! Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. We have received a lot of comments in regards to the icing. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Make sure your oil is fresh. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. It is actually very tasty when cold too! Nancy Mock, Colchester, Vermont. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. 5 Fold the dry mixture into the wet mixture. Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. Quick & Easy Dinners The Whole Family Will Love! Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. Now my family asks me to do it every week ! vanilla extract 2 large eggs 80 ml. Then the next one wasnt quite lemony enough. vanilla extract I remembered that they were very tasty, fragrant, relatively large, soft and tender. The recipe builder is the most accurate way to create, obtain, and track the Points. Preheat oven to 350F degrees. Its buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! Prepare the icing as normal and spoon over loaves. Sift the flour. Sift flour, baking powder, baking soda and salt into a medium bowl. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Batter may be a little lumpy, but nearly smooth. 6 This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. Bakes just like sugar, zero net carbs, and NO aftertaste! Remove the cooled loaf from the pan and drizzle or pour over top. It turns out perfect every time and its so tasty. Place melted butter, sugar, lemon zest, and flour in a bowl. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Vegan Pumpkin Muffins Yummly. In a separate bowl, sift the flour, salt . sugar powder Spoon the icing over the loaves, allowing some of it to run down the sides. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. Let cool on a wire rack before making glaze. Instructions. Spray a 95-inch loaf pan with non-stick cooking spray. baking powder Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. Set aside. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. 04 of 10 To Die For Blueberry Muffins View Recipe Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Please scroll down to simply print out the recipe! Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. You can find all Lakanto monk fruit products onlineHERE. The recipe builder link only works for WW members located in the United States. Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. So beautiful. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! This is the best copycat recipe Ive tried! Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! . I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. I have to say I love using the traditional powdered sugar (confectioners) for the glaze-it takes the lemon loaf to a whole new level of deliciousness and is worth the additional points per serving, in my opinion. When I was a student, Id go to Starbucks on a Sunday to do homework. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Remove from pan and cool completely. Canola oil and regular vegetable oil will also work. Zest of 2 lemons 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. For more lemon desserts, make sure to try these other favorites! Required fields are marked *. Slice and serve! Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. Some lumps may still remain and thats okay. Add the lemon zest, lemon juice, extract, and vanilla extract. If you dont have sour cream, you can make this lemon loaf with full fat yogurt. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. Then, beat in the lemon zest and vanilla extract. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. Start with a 1/4 cup, then add until the icing is the consistency you need. Ive never had Starbucks, so I cant compare, but these sound delicious! Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. 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