At first I thought it was going to be a bit bland, with all the cream an not that much amount of spice. Let the dish simmer on low for 1-2 minutes. Will definitely be making this one again! Serve. This Recipe is the best!!! Hi Amelia! Already asking when is the next time Im going to make it again. Pat chicken dry with a paper towel. Hey, when youre 16, Chilis is the best date night you will get. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Hi Vickie, that could be the case because I dont usually recommend substituting the ingredients. I used a can of Rotel for diced tomatoes and the kids loved it . And indulgent, satisfying meal. Place the chicken pieces in a large Ziploc bag then season with cajun seasoning, salt, and oil. Once hot, add the chicken and sear on both sides. I made this tonight, and it was spectacular. Its best reheated if you reheat sauce separate then toss pasta in. Do you think leftover chicken from cooking chicken broth will work well here? There are actually many easy DIY cajun seasoning recipes available online. Dolly Kragel, Smithland, Iowa. I honestly havent been to Chilis in about 10 years, but this place really holds such good memories for me. Thank you for sharing! You use tenderizer hammer to flatten thicker part of chicken breast. Serve immediately with chicken, garnished with tomatoes and parsley, if desired. So glad it was enjoyed. Your daily values may be higher or lower depending on your calorie needs. In a separate bowl, stir together the Italian breadcrumbs . Instructions. Also, can I use rotisserie chicken in this recipe? Hi Caroline, Thank you for sharing your feedback. I actually do not have a brand that I prefer over others it just depends what my grocery store carries and if there are any sales. Will be making it tonight Question: does the chicken need to be marinated for a certain time? Sounds good, I bet that will work just fine! I only had a cup of heavy cream so I added about a cup of sour cream and it worked out great! My son dislikes cheese. Dont sleep on this one! Add onion and garlic to the same skillet and cook, stirring, until softened. Amazing and a new family favorite! In other words, will it be good for lunch the next day? All of your recipes are above and beyond delicious! Im happy it was enjoyed. It was great fresh, I had it for lunch but not so good reheated. Lol, A perfect meal for a hurried weeknight! Store in an airtight container. Pretty easy although my sauce didnt thicken up as much as I thought it might. Add the Parmesan cheese and remaining spices. I will definitely be making this over and over again! I really appreciate the tip to not use my cast iron to avoid a grainy sauce. I believe life is too short for bad coffee and boring meals. Read my disclosure policy. Kosher salt and freshly ground black pepper. Delicious! Stir in the flour and cook for 1-2 minutes. You can also adjust by adding more seasoning or garlic to help. WoW Yummy .. I have tried several of youre recipes, and they always turn out great. Thank you!!! Easy to make and taste almost identical to Chilis! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! 10/10. This was amazing! Sauted those until soft, added the garlic, and a drained can of rotell. I was really pleased with the outcome! So glad it was enjoyed. I ate it. 3 tablespoons cajun seasoning 225 g ( lb) raw shrimp (prawns) 450 g (1 lb) chicken breast fillets, cut into bite-size pieces 2 large garlic cloves, finely chopped 75 ml ( cup) dry white wine 200 ml (1 cup) double cream 30 g ( cup) parmesan, grated Salt and pepper to taste Instructions Would love to make this, it sounds so good!! 2. Stir together until evenly blended. This was super easy and delicious.my fussy husband even liked it! I started marinating the chicken a couple days before with the cajun spices. Thanks. Storing: You can store this Cajun Chicken Pasta in the refrigerator in an airtight container. Im so glad you found a keeper recipe. Think next time will make it with shrimp. I used full fat coconut milk in place of half n half. I even made it while entertaining family and they loved it. In a skillet, saute chicken in butter until it is tender. This recipe is sooo delicious! Very nice recipe! Such a simple, perfect spicy recipe. Going to try it this weekend but substituting the chicken for shrimp. Beat the chicken breast with a meat mallet until even in thickness and season both sides. Thank you for sharing your wonderful review, Hudson! I made this for my husbands dinner. So good! Anyway, if you cook and eat right away, its fantastic!! It is super easy to make and everyone loves it. Required fields are marked *. Thank you so much for sharing this recipe!!! Home Recipes Dishes & Beverages Pasta Dishes. Actually I ate so much and just about ate the whole thing myself. So many colors, it looks delicious. Will be making again!! And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! Thank you . This is the first time Ive been compelled to comment on one. I think it had onions and peppers in it also. Trying to get my husband to cook more so I gave him this recipe, and I wouldve thought it was from a restaurant if I hadnt seen him cooking. Very good! In the meantime, you can find that same brand of Cajun Seasoning in low sodium. Im glad you love my recipes. And combo of chicken to the pasta adds a different flavor to it. So great your family enjoys it! Thank you for this cajun chicken pasta recipe. Subbing canned coconut milk and dairy free provolone for the cream and Parmesan cheese. The sauce was velvet and really delicious. The Cajun seasoning we use is Cajun Two Step so if you dont like spicy, try that one. Thanks for the awesome feedback. I also liked using the diced tomatoes for added color. Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. Thank you for sharing!!!! I made this tonight. Im making this tonight! So glad it was enjoyed. Followed your recipe to a T & it turned out perfect! . This was definitely a winner in our house! top. Im so glad to hear that, Liana! Im going to add mushrooms as one comment suggested. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Or even use all milk with flour. Cut chicken breast into strips. Thank you for sharing that with us, Sydney. Thanks so much! Super Easy to make, great instructions and my whole family loves it. Add the cream to the pan and bring to a simmer. But you can use half whipping cream and half whole milk next time. Directions Rub chicken with 1 tablespoon Cajun seasoning. We prefer this dish fresh, But I bet you can prepare the recipe ahead in stages and then rehat it all before putting it together. It's easy to adapt, too. This chicken pasta looks absolutely amazing and the fact that its prepared in under 30 minutes makes it even better! Fabulous. Instructions. Sprinkle chicken with salt and 1 teaspoon cajun seasoning, or more if desired. Hi Tonya! Oh yes, Cajun chicken! Your videos are awesome. That is so kind, thank you! This sounds absolutely delicious! Bring large pot of salted water to a boil. I do mine on the stovetop with a little added milk and on the lowest setting. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Then, cut the chicken into 1/2 to 3/4-inch cubes, place the cubed chicken in a bowl, and pour the Cajun seasoning over. Thank you for the review. My husband can not eat dairy. Next in goes dried pasta shapes (I use rigatoni), tinned tomatoes and chicken stock. Hi Crysta! Ive used this recipe before but I decided to make a few additions. I cooked a cupple of your recipes so far and you just hit the top of my favourite recipe-blog-list. Serve immediately. This dish will definitely be added to my rotation I hope this helps! Add the chicken and turn when needed. I made this last night over gf noodles for me and wheat ones for my husband. A friend shared this recipe with me and I just finished making it for the 3rd time. Instead of cajun seasoning do you think I could add garlic salt, seasoning salt or pink himalayan salt to this recipe? I have not made this in awhile but it is hands down one of our family favorites and thought I should let you know! And someone in my family had better get your cookbook for this wannabe chef! And that is really really good! Thanks for sharing . Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced Hi Julie, technically you can use any chicken. Thank you for the recipe. That sounds like such a great idea but unfortunately, without further recipe testing, I cannot answer with certainty. Stir in the sauce on medium heat just until the spinach starts to wilt and sinks into the sauce. Great copycat recipe! The first time I made it there wasnt quite enough spice/heat so added more of the Cajun spice that you use slap your mamma. Will be making it on a regular basis. Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. Thank you so so much for sharing this recipe and this is my family keeper . It is easy, but if youre cooking alone, I recommend having all the ingredients prepped and measured before you start. This was amazing!!! thanks for sharing you`r recipe. And you know it tastes 10000x better! Hi Robin! It tastes identical to the one at Chilis. I dont really understand why. Ive made this dish twice, now, and the kids loved it. So simple! Le. I was wondering if this could be prepped or prepared and frozen? I cant get enough, simply mouth watering!!! Should canned, drained diced tomatoes be used in this recipe. Thank you for your great recipes! Great idea with the spinach, always looking to sneak that in to meals . Simply Home Cooked Recipes Cuisine Cajun Chicken Pasta. Then brown them for about 5 more minutes. What would be good? It was such an easy recipe and my entire family loved it! This is awesome. I recommend cooking the cream sauce longer than is stated to get it to thicken, as well as use 1/2 to twice the amount of butter and heavy cream. Thanks Chungah, I have tried countless recipes of yours, and they have become favorites in our house, bravo! My entire family loved it and it was super easy. My family loved this and we will definitely make it again! it will cook on 5-6 min per side. In a large skillet, add the butter. added some nice flavor. Guess Ill go check the labels now. Thank you!! Thats great! Im glad you enjoyed this recipe. Took 15 min. My daughter said it was the best pasta Ive ever made! I froze your Tuscan Chicken in portions, thawed and made fresh pasta to serve it with and it was just as good the night I made it! Done. Your sight is one of my favorites. I used whatever Cajun I had on hand without giving it too much thought. To double the recipe do you just double the recipe? The adults wanted a little more spice but it was perfect for the kids! We serve it with a rosemary focaccia bread & it never disappoints. Cajun Chicken is the best!! Im not good at cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce together. This was soooo easy, quick and had minimal ingredients ! I added more spices (Badia Complete, Slap Ya Mama, liquid smoke, Pink Himalayan Salt), I used smoked sausage instead of chicken and added fresh serrano peppers to the top garnish. so easy too. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper . Finish sauce. . This recipe was fantastic and so easy to make. Now you cake cook the chicken or a skillet, on the grill, or even in the oven. Delicious! We were in no way disappointed. Ones for my husband recipes are above and beyond delicious and eat right away, its fantastic!!... Use my cast iron to avoid a grainy sauce or lower depending on your needs... Use tenderizer hammer to flatten thicker part of chicken to the same skillet and cook 1-2... For me be added to my rotation I hope this helps entertaining family and they become! Use half whipping cream and half whole milk next time until even in thickness and season both sides and meals. Few additions Cajun Two Step so if you cook and eat right away its! 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