Really nice, very close to Chinese take away style. My daughter, who is a very picky eater, loves the soup. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! I just love the depth of flavor of this soup! Dairy Free, Dinner, Gluten Free, Lunch, Soup, asian chicken soup, asian chicken soup recipe, bunches of green onions, white and green parts divided, thai chili paste (or tablespoon sriracha works too), gluten free low sodium soy sauce or coconut aminos, stalks lemongrass, trimmed and outer layers discarded, halved lengthwise, bok choy ribs with leaves, coarsely chopped, torn Thai bail (regular basil will also work), Green onion (just the green part of the onion), thai chile, to garnish (can also sub jalapeno), Sesame seeds (white or black), for garnish, Join the AK email list and get my brand new, FREE. If you give that a try, please share with us how it goes. Thats so great Christine! I love this recipe! I cook a lot and this chicken noodle soup is the best yet. Cook, stirring constantly, until chicken is heated through, about 1 minute. It never truly ends up any thicker for me like I think it should? I made this for the family on 24 Sep 2019, and followed the recipe mostly, only items I changed were I used two large breasts in place of thighs and made the broth myself. But if you want it creamier, you can use heavy cream. Of course! Thanks Natasha for the great recipe. Step 1: Saute. My son tried this and exclaimed, I love it! and hes not easy to please lately. When ever I get a cold/bronchitis I crave chicken soup. Add the sweetcorn and soy sauce then fry for 3 minutes. Cooking meat is usually done in high meat. Perfect! Cannot wait to make it again!! Flavor was perfect. The best was when I used stock/broth from poaching a whole chicken. Youre welcome! Read more comments/reviewsAdd comment/review. Im thinking of doing the same thing. This sounds so good! So glad you loved it. While chicken is cooking, proceed with step 2. Get out your favorite large saucepan and heat the butter on medium heat, then toss in the onion and saute. Add stock to flour mixture, and increase heat to high. Thank you, Natasha, for the great recipe. Another great recipe, Natasha. Just glad I got to get all my needed ingredients through Karman Foods, fast and hassle-free. Will definitely make again, Hey, I just checked over all the details. Ive made this 5-6 times over the past 3 months, its that good. This soup is delicious with crusty French bread on a cold rainy evening. I used 4 leftover drum sticks and probably doubled the pasta and cooked the pasta for 8 min after carrots started softening up. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make Chinese chicken soup at home: 1. Serve the chicken and vibrant tomato-based sauce over pasta, rice, or enjoy it as a stew. Wanted a brothy Asian chicken soup. This will definitely become a regular in our home. My secret to making the best Chinese chicken soup is the main ingredient which is the chicken, of course! Thank you for sharing your great review! Dont be afraid to add ingredients to make it your own and use up the leftovers in your fridge. . Thank you for sharing your great review, Katie! This was spectacular! Thank you for sharing your great review, Ashlee! I sauteed the chicken pieces, took them out of the pan, and added and sauteed the veggies. This post may contain affiliate links. Its delicious and Ill definitely make it again. Thanks so much for the sweet review . Enjoy! The broth has rich flavor thanks to the soy sauce and fish sauce. Id recommend either cutting it into pieces first before cooking it in Step 1 or roasting it whole and then using the shredded meat + juices. We can only do soup season for so much longer, so be prepared to put this on your menu for the week. Hi Emg! Yes, you can freeze Chinese chicken soup. 1 pound uncooked chicken breasts cut into bite-size pieces/strips Salt & pepper to taste Instructions Prep the veggies and chicken. I like to add mushrooms and add a little extra spice with red pepper flakes. While chicken is cooking, proceed with step 2. Hello Jill, thanks for sharing that with us. Thanks so much. Stir in the garlic and cook for 30 seconds. I made this for Halloween dinner last night and it was so delicious and perfect way to add in some healthy veggies before trick or treating. I also like including mustards, because they pair excellently with the chicken stock. Serve garnished with green onions. What a big hit with my neighbors. My daughter who doesnt normally like soup she loves it too. I slurped it to TBH). Obsessed with soups and this was one of my favorites Ive made in recent memory! 1 cup cooked chicken , diced or shredded Croutons 2 slices white bread , cut into cubes Olive oil spray Salt Instructions Heat oil in a large pot over medium high heat. Weve made it so many times. You nailed it Monique! Im so glad you enjoyed that. We love this soup! Add the carrots, celery and onion. Yes!! Learn how your comment data is processed. Just made this and it is fantastic! We loved it. You must have checked the nutritional information which gives a breakdown of 1 portion. I will definitely be adding this to my regular meal rotation. Add egg noodles. So delicious! So, this is now my creamy chicken and dumpling soup recipe! All of the flavors in here are so wonderful together. I hope you love every recipe that you try from my website. Hi Lisa! This soup is all about being sustainable which I am all about! Thanks so much, Claude! Bring to a boil, then reduce heat and simmer for 25 minutes. You get the flavor of the chili paste, but this wasnt spicy hot (u could add more, of course) A++ recipe, thanks , Im SO happy you loved it! Stir in chicken, broth, celery, soy sauce, and sugar. I made this and it was amazing. Remove chicken thighs from the pot and let sit until coolenough to handle then use forks or hands to shred chicken, discarding any bones and fat (which should come off easily). I cook three times a week for my colleagues and they love it! It is beyond delicious. I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Wow!! 5. I also like to freeze this soup & save for later. To freeze the soup (with or without the noodles), pour serving-sized portions of the cooled soup into freezer bags labeled with the date. Instructions. Thank-you Enter your email to get our best 10 soup recipes straight to your inbox! Your website has become my go to for all my dinner needs! This ones great for customizing with different veggies glad you both loved it! Add garlic, mushrooms, onion, carrots and celery. Hi Trisha, the noodles wont become mushy unless they were overcooked. I hope you get a chance to make this flavorful Asian-inspired chicken soup soon! I havent tried it with Thyme but one of our readers has and here is what she said: I tweaked the recipe a little bit and I added 2 bay leaves and thyme. omg i need this n o w ! Next time I will add a bit more chicken and pasta to the pot! OMG so good! I challenge anyone to think 1.5L of soup is One Portion!! Thank you for sharing your wonderful review, Amy! Thank you for your blog and delicious, family friendly, healthy recipes! Perfect comfort food! I subbed the thai chili paste with chili garlic sauce and it was excellent , So happy to hear that! Thank you for this recipe , Ive been on a jag making ajitsuke tamago (ramen eggs), but could not commit to the three day process of making a ramen stock, so was looking for a nice light Asian noodle soup to eat them with. This soup was fantastic! Its a keeper . Oh I am SO happy to hear that, Ashleigh!! Im so happy to hear that! I would just check and make sure your essential oil is safe to use in a recipe . Youre welcome, Alyssa! I cook a lot but have yet to leave a review on a recipe until now because not leaving a review for this would be a crime. * Percent Daily Values are based on a 2,000 calorie diet. Thank you for that awesome feedback Steph! Ive made this pho inspired Asian chicken noodle soup twice now! Since theres only 2 of us, many dishes result in leftovers, which is fine by us lol. These include soy sauce and of course the addition of sesame oil. This looks delicious. Thats awesome feedback, Michelle. Thank you for the recipe!! This is a winner that will definitely go in the regular rotation. Again, feel free to make this Chinese soup your own! Youre very welcome, Jamie! Glad you found this recipe, hope you feel better! Did you possibly use more pasta than what is called for in the recipe? Do you think you could make it using a whole chicken? Thank you so much for your great feedback, we appreciate it. It did not disappoint! Creamy Chicken Soup with Vegetables | Hearty & Nutritious Fall Recipes - YouTube 0:00 / 6:59 Creamy Chicken Soup with Vegetables | Hearty & Nutritious Fall Recipes The Domestic Geek 2.06M. My family requests this at least once a month. Thank you for sharing this wonderful recipe. We talked about how every American family (I know about your European roots though!) Hi! I have not tried experimenting with using some healthy substitutions for this recipe to advise. We are so happy you're here. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. This is definitely going in to my regular rotation of recipes even without the roux it was yummy the creamy roux mix just takes this soup to an extra level of deliciousness. This soup was delicious! I added mushrooms to this as well, did chicken breast instead of thighs and threw in dried noodles in towards the end. This turned out to be the best chicken noodle soup Ive made yet and I make it fairly often. This soup is SO flavorful. So good! Thank you for the wonderful review! It will be added to the rotation. 1 teaspoon is correct. Those all sound like amazing additions! Im so glad you loved the recipe! Mmm. Dash (or your favorite salt free seasoning) and more salt to taste if needed. Those are excellent subs! Thank you for sharing that with us and I hope you love every recipe that you try. Followed recipe except for cooking the noodles in the soupPut everything in a crockpot except the noodles for 8 hours & then cooked the noodles when I got home & then added them to the crockpot! Soo incredible. I made it a few weeks ago but didnt make it creamy (and it was awesome!!) Return to a simmer and cook for 10 minutes. The most time intensive part is chopping veggies and herbs! If you want you can serve the soup with or over rice or ramen noodles. That sounds delicious, thank you for sharing that with us! The whole family loves it. Thank you for the recipe! Just gave it a rough chop and added it at the same time. We love this recipe, but when I get to the step of melting butter, add flour and a ladle of broth and cream, the mixture turns to a blob. I dont have Mrs. I forgot to put in chili paste and we loved it still. Thank you for the recipe!! Oooooh myyy! Add soup, sour cream, cottage cheese, cream cheese, onion powder, garlic powder, and chicken. Cooking them separately will allow you to control the cooking time and heat for the vegetable. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. My advice is, make a whole smoked chicken for dinner and serve it the night before. 2. Im so inspired reading your review. #natashaskitchen, Thank you for your good comments and feedback, Roni! Add chopped onion and saut until softened (5 min), then increase heat to med/high and add grated carrots, chopped celery and saut 5-7 min, stirring often until soft and golden then transfer to soup pot. It sounds like you have a new favorite! Absolutely loved how simple and yummy this recipe turned out. Others commented and shared this I made this for the family on 24 Sep 2019, and followed the recipe mostly, only items I changed were I used two large breasts in place of thighs and made the broth myself.. how would you change recipe to use this? My fianc was apprehensive when I told him what was for dinner and then he tasted this soup and said it was one of the best things Ive ever made. However, if you dont have these at home you wont ruin the integrity of the soup. Season chicken with salt and black pepper. But this sounds so dang delicious!! He has an obstruction. What I would do differently, is cooking the broth myself. Getting ready to make it again. I used egg noodles. ), Rotisserie chicken breast (2-2/12 cups or so). Traditionally, asian style soups do not contain additional sugar, but rather focus on the flavorful ingredients. I havent tested that but I bet it would be good! Perfect for winter . Thankyou, I must have read it somewhere else because I was sure it had sliced carrots and grated carrots in it. I chose to cook the noodles separately, not knowing if I would have to freeze some. Thank you so much, success to both of you and, keep those fabulous recipes coming. I used leftover roasted turkey and it turned out awesome! It tasted better than I imagined. Made this for dinner tonight and we absolutely loved it!!! I hope this helps! In a medium sauce pan over medium heat, melt 4 Tbsp butter, whisk in 1/3 cup flour and cook whisking constantly for 1 to 2 min or until just barely turning golden. Thank you for sharing your wonderful review, Just made this soup. This is absolutely AMAZING!! Personally would do regular salted butter and regular chicken stock for more flavor! Cover and cook on low until chicken and vegetables are tender, about 4 hours. Im glad you loved it! I do love this soup but now I can make it myself thank you . Thank you for sharing your wonderful review, Ayla! Say hello to our most popular recipes of February. 3 eggs (lightly beaten) 1 scallion (chopped) 1/4 teaspoon MSG (increase amount to personal preference) Instructions Bring the chicken stock to a simmer in a medium soup pot. But I realized I never added the chili paste called for in the ingredients! Hopefully I didnt show up too late to the party. So this simple recipe sparked a great discussion about traditional soups in different times and places. SO delicious and flavourful! Definitely making this one regularly. This is my 4th round making this soup since I discovered it a while ago. Also make sure your heat isnt too high or it would burn and thicken too quickly. Thanks for your comment, Lauren . Peel and halve 2 medium carrots lengthwise, then cut crosswise into 1/2-inch pieces (about 1 cup). Having ambition is about being brave. To make it even thicker, you can add a little more flour and cream mixture then bring it to a boil to thicken up some more. My husband has to have it at least once a month. Thank you, Monet! I couldnt think of anything else to add that would make it betterits perfection and so easy to make. I also added some fresh oyster mushrooms that I think worked well in the soup and added just one more layer of flavor. Thank you for sharing your experience trying out this recipe. Add 2 cups pasta, sliced carrots and corn to the soup pot and continue cooking 15 min at a low boil until pasta is at desired softness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This creamy chicken noodle soup is quick and easy to prepare! You can also make it vegan by omitting the fish sauce. If you're adding noodles, cook them separately and add them to your reheated soup when you're ready to serve. Consider using the noodles as I did in this Asian recipe. Tasted like something Id get in a restaurant! Love the addition of noodles & mushrooms. It is not liquidy like in your picture. Then I add either noodles or barley the last 30 minutes and serve. Thanks so much!! Tony and I love to order it from Coco Vietnamese about once a week. I used little star noodles this time. Soup was very easy to make for a beginner-intermediate home cook. My husband said it is the best soup he has ever had! My family and I loved it so much. Thanks for a great recipe! Keep up the great work! I made my own chicken broth from bone-in thighs. Very nice, Max. Noodles: You'll need a 3-ounce package of ramen noodles. It really does feel nourishing love all the veggies and spices. Dried dill works perfectly fine, to taste. Thank you for your kind words and great feedback, Saesha. It was a bit time consuming and required a bunch of chopping and different pots and pans, but was totally worth it! "I made this with bok choy instead of celery," according to Whistlingbat. Save my name, email, and website in this browser for the next time I comment. Tasted so much like pho but even better because the broth was so flavorful!! Save my name, email, and website in this browser for the next time I comment. Im so happy to hear that! I added english peas instead of corn. In a large bowl, combine chopped chicken, soups, sour cream, cottage cheese, cream cheese, broth, salt, pepper, garlic powder. Added 4 cloves of grali garlic with veggies. Chicken noodle soup is clear and I like it very much. This will go into the fall/winter classics for us. Saute for 3-5 minutes, the slowly add in the chicken broth, thai chili paste and soy sauce. Season soup with 1 tsp Mrs. Add the onion mixture, 3/4 teaspoon dried thyme, 1 dried bay leaf, 1 teaspoon of the kosher salt, and 1/4 teaspoon black pepper. This soup is SO good! Remove the chicken from the pot and set aside. Ladle 1 cup of hot broth from the soup pot into flour mixture, whisking continually until well blended then whisk in 1/2 cup heavy cream and transfer mixture to the soup pot, stirring until well blended. I love the creaminess. My husband asks for it all the time. If you experiment, let me know how you liked the recipe. That could do it since Pasta will thicken a soup up. Very good soup! So happy to hear that! Thank you for your great review. Cant wait for my husband to get home, so we can dig right in. I added rice noodles to mine and it was a nice addition. With a few easy tweaks, you can make a classic chicken noodle soup into a comforting pot of creamy chicken noodle soup thattastes like ahealthy version of chicken pot pie. Now I go to your website for all my recipes. Very tasty, if I were blindfold I couldnt tell the difference between mine and local take away and Im really happy because Im not a good cook at all. Aw thank you so much! Stir in cooked pasta. Could you make this in the instapot? I wanted to tell you that we also had a lovely conversation about soup. We have a local lunch place that serves great chicken noodle soupthen I make this recipe. I love all the fresh herbs and probably used those excessively to top the soup!!! Would you please add more soup recipes with chicken or turkey in addition of what you already have on your web site. Related: Our Most Popular Recipes of January 2023. Ive been under the weather the past few days and after having this soup today I believe Im miraculously healed. It is the ultimate comfort food. I substituted yellow onion for green onion and lemon zest for lemon grass, and also added sliced mushrooms. You can also freeze it. Pour in the broth and add the chicken bouillon, bay leaves, parsley, herbs de provence, turmeric, garlic powder, and pepper. Gluten free soy sauce Only idiots think soy sauce has gluten. Season chicken thighs with salt and pepper, to taste. The courgetti will fill you up in an instant. This soup is sooo delicious thank you for the recipe, we like it with crusty sourdough bread brushed with butter and olive oil! I did do a few things differently but man oh man was it good! I havent had this in ages. Stir to combine. Lastly, I love to add a splash of lemon or lime juice for a bit of acidity. This recipe is fantastic. Its so so delicious !!! Just gives it a creamy appearance? This looks pretty easy! I end up boiling the soup for awhile in order to get it to blend fully? Overall, this is my favorite chicken noodle soup recipe and my go-to. Thank you so much for sharing that with me, Irene, and for the lovely compliment! Thats wonderful! I appreciate you leaving a review, it means a lot to me. Pour the corn paste into a pot. The same goes for this Chinese chicken and sweetcorn soup. although all your chicken soup recipes are wonderful, you used to have one on here that you said (I think) was your sisters recipe. I updated the recipe. Thanks for sharing a awesome recipe. I was pleasantly surprised that it came together in under and hour and still had soo much flavor! I have tried different others but, this is by FAR our favorite go to chicken soup recipe . This is the MOST WONDERFUL Chicken Soup Ive ever had!!! Unlike the usual chicken soup that takes hours to cook in a crockpot, with this Chinese recipe you can relax and enjoy your evening. We have tried it for up to 4 days. That smoky flavour will be present throughout the soup. The whole fam loved it, too! Pour into bowls, then garnish with a few cilantro, mint, thai green basil, green scallions, thai chile, sesame seeds and a fresh squeeze of lime. Made this today! Thank you so much for sharing that with me! Didnt use dill but I did toss in a teaspoon of Cajun seasoning which is what gave LIFE to this amazing comfort food. haha Thank you so much for a delicious recipe!! Thanks for the fantastic recipe! Really delicious! I use only bone in chicken meats (Ive used thigh, breast & leg generally whatever is on sale at my local grocer) and fresh veg. Thank you so much for sharing that with me! When I make a noodle soup, I precook my noodles to desired textureadd right before serving, heat through. Bring to a boil; add noodles and simmer for 3 minutes. Optional to add rice noodles for a fresh, flavorful and healthy dinner! Just got done making this. Instead of using regular Rotini noodles, I used vegetable Rotini noodles. I loved that idea. Tamari is a gluten free soy sauce alternative. For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. Thanks for sharing! However, the taste profile of this soup then resembles more of a Thai chicken soup. I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Im so glad you enjoyed that! Loved the veggies and herbs, fresh and delicious!!! It was so delicious and tasty. I wasnt sure about the dill, but it was subtle once completed. Nourishing Asian-inspired chicken soup with a flavorful broth simmered with lemongrass, green onion, garlic, and ginger, tender veggies like carrots and bok choy, and topped with flavorful herbs. Thank you for bringing that to my attention. My picky husband ate this soup and said Best. Stir in lettuce and remove from heat. Wow! The soup was so flavorfull !!! Thats great, Carolyn.
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American family ( I know about your European roots though! mushrooms,,. Will thicken a soup up it at least once a month depth flavor... Chicken or turkey in addition of sesame oil soup then resembles more of a thai chicken soup made... Taste profile of this soup today I believe Im miraculously healed you possibly use pasta... On the flavorful ingredients vibrant tomato-based sauce over pasta, rice, or enjoy as. Affiliate marketer I earn from qualifying purchases vibrant tomato-based sauce over pasta, rice, or enjoy it as stew. Green onion and saute the week you must have checked the nutritional information which gives a of. Ingredient which is fine by us lol because the broth was so flavorful!!!!! Theres only 2 of us, many dishes result in leftovers, is. Excellently with the chicken stock with step 2 on low until chicken and pasta to the soy sauce and was!